Mint Syrup: In a 1- to 2-quart pan, combine 1 1/4 cups lightly packed rinsed fresh mint leaves,
1 cup water, and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture is simmering.
Remove pan from heat, cover, and let stand 30 minutes.
Pour mixture through a fine strainer into a small pitcher or bowl; discard mint leaves.
Use syrup or cover and chill up to 1 week. Makes about 1 cup.

Notes: Double the recipe for the mint syrup if you're planning to make more than one batch of mojitos.